Antioxidative and Anti-aging Effects of Sancho (Zanthoxylum schinifolium) Extract in Rats Fed High Fat Diet |
Jang Mi-Jin
(Department of Food Science and Nutrition, Catholic University of Daegu)
Woo Mi-Hee (Department of pharmacy, Catholic University of Daegu) Rhee Soon-Jae (Department of Food Science and Nutrition, Catholic University of Daegu) Cho Sung-Hee (Department of Food Science and Nutrition, Catholic University of Daegu) |
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