Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats |
Kim, Sun-Mi
(Department of Biological Science, College of Natural Sciences, Wonkwang University)
Han, Jin-Chul (Biological Engineering Major, Daegu University) Park, Hum-Dai (Biological Engineering Major, Daegu University) Ko, Ki-Sung (Department of Biological Science, College of Natural Sciences, Wonkwang University) Lee, Dae-Hoon (Department of Biological Science, College of Natural Sciences, Wonkwang University) Kim, Sung-Min (Department of Biological Science, College of Natural Sciences, Wonkwang University) Kwon, Dong-Yeul (Department of Oriental Pharmacy, College of Pharmacy, Wonkwang University) Kim, Jin-Sook (Department of Herbal Pharmaceutical Development, Korea Institute of Oriental Medicine) Kim, Ok-Hee (Youngsan Food Co., Ltd.) Hwang, Jin-Bong (Korea Food Research Institute) Gung, Bae-Nahm (Korea Food Research Institute) Choo, Young-Kug (Department of Biological Science, College of Natural Sciences, Wonkwang University) |
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