Antiinflammatory Activity of the Medicinal Plant Geum Japonicum |
Kang, Soon-Ah
(Department of Fermented Food Science, Seoul University of Venture & Information)
Shin, Ho-Jung (Department of Fermented Food Science, Seoul University of Venture & Information) Choi, Sung-Eun (Department of Fermented Food Science, Seoul University of Venture & Information) Yune, Kyung-Ah (Department of Fermented Food Science, Seoul University of Venture & Information) Lee, Sun-Joo (Plant Metabolic Engineering Team, National Institute of Agricultural Biotechnology) Jang, Ki-Hyo (Department of Food & Nutrition, Kangwon National University) Lim, Yoong-Ho (Department of Molecular Biotechnology, Bio/Molecular Informatics Center, Konkuk University) Cho, Kang-Jin (Plant Metabolic Engineering Team, National Institute of Agricultural Biotechnology) |
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