Effects of a Very Low Carbohydrate (Pork Rind-Based) Diet on Weight Gain, Serum Levels of Cholesterol, Triacylglycerol, Glucose, Ketone Bodies and Insulin and Body Composition in Adult Rats |
Seo, Kyung-Hoon
(Department of Animal Biotechnology, Cheju National University)
Koh, Mi-Ran (Department of Animal Biotechnology, Cheju National University) Lee, Chong-Eon (National Institute of Subtropical Agriculture, Rural Development Administratio) Kim, Kyu-Il (Department of Animal Biotechnology, Cheju National University) |