Effectiveness of HACCP-based Training on the Food Safety Knowledge and Behavior of Hospital Foodservice Employees |
Chang, Hye-Ja
(Research Institute of Food and Nutritional Science, Yonsei University)
Lee, Jaung-Sook (Gachon Medical College Gil Medical Center) Kwak, Tong-Kyung (Department of Food and Nutrition, Yonsei University) |
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College students' attitudes, and knowledge of food safety
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Food safety: review and implications of dietitians and dietetic technicians
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Effect of food handling programming on participants'food handling behaviors
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HACCP training for foodservice operators in kansas
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The measurement and conceptualization of nutrition knowledge
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Establishing HACCP system for the improvement of school foodservice safety
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Evaluating the effectiveness of two nstructional techniques for teaching food safety principles to quick service employees
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Evaluation of a food hygiene training course in Scotland
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Quality management in a foodservice industry
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Food safety training exists for staff and consumers in a variety of community-based homes for people with developmental disabilities
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Attitudes and knowledge of food safety among Santa Clara country California restaurant operators
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Development of the Computer-Assisted HACCP-system program and developing HACCP Based evaluation tools of sanitation for institutional foodservice operations
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과학기술학회마을 |
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Food handling certification by home study: Measuring changes in knowledge and behavior
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