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[
National Restaurant Association the Educational Foundation
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SERVSAFE coursebook
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2 |
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[
Corlett,D.A.
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HACCP User's Manual
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3 |
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[
Hsu,C.H.C.; Huang,S.Y.
] /
Sanitation knowledge, attitudes and behaviors of food service workers in big ten universities
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4 |
College students' attitudes, and knowledge of food safety
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[
Unklesbay,N.;Sneed,J.;Toma,R.
] /
J of Food Protection
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5 |
Food safety: review and implications of dietitians and dietetic technicians
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[
Ollinger-Snyder,P.; Mattews,M.E.
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Journal of American Dietetic Association
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6 |
Effect of food handling programming on participants'food handling behaviors
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[
Nies,J.I.;Laanen,P.G.V.
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Am J Family & Consumer Sciences Research December
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7 |
HACCP training for foodservice operators in kansas
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[
Barrett,B.;Penner,K.;Blakeslee,K.;Sauer,K.
] /
Dairy, Food and Environmental Sanitation
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8 |
The measurement and conceptualization of nutrition knowledge
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[
Axelson,M.L.;Brinberg,D.
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Am J Nutritional Education
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9 |
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[
GAY,L.R.
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Educational Research(2nd ed.)
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10 |
Establishing HACCP system for the improvement of school foodservice safety
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[
Kwak,T.K.
] /
Health Technology Planning and Evaluation Board
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11 |
Evaluating the effectiveness of two nstructional techniques for teaching food safety principles to quick service employees
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[
Costello,C.;Gaddis,T.;Tamplin,M.;Morris,W.
] /
J of Foodservice Systems
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12 |
Evaluation of a food hygiene training course in Scotland
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[
Ehiri,J.E.;Morris,G.P.;Mcewen,J.
] /
Food Control
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13 |
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[
SPSS, Inc.
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SPSSX User's Guide
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14 |
Quality management in a foodservice industry
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[
Kwak,T.K.
] /
Nutrition and Dietetics
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15 |
Food safety training exists for staff and consumers in a variety of community-based homes for people with developmental disabilities
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[
Walter,A.;Cohen,N.L.;Swicker,R.C.
] /
Am J Dietetic Association
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16 |
Attitudes and knowledge of food safety among Santa Clara country California restaurant operators
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[
Cochran-yantis,D.;Belo,P.;Giampaoli,J.;McPround,L.;Everly,V.;Grans,J.
] /
J Foodservice System
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17 |
Development of the Computer-Assisted HACCP-system program and developing HACCP Based evaluation tools of sanitation for institutional foodservice operations
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[
Lee,J.S.;Hong,H.J.;Kwak,T.K.
] /
Korean J Community Nutrition
과학기술학회마을
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18 |
Food handling certification by home study: Measuring changes in knowledge and behavior
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[
Howes,M.;McEwen,S.;Griffiths,M.;Horris,L.
] /
Dairy, Food and Environment Sanitation
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