| Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity |
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Park, Myung-Sook
(Department of Food Science and Nutrition)
Lee, Jeong-Sun (Department of Food Science and Nutrition) Park, Eun-Mi (Institute of Genetic Engineering) Lee, Mi-Kyung (Food and Bio-Industry Research Institute Kyungpook National University) |
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