a-Tocopherol Inhibits the Accumulation of Phospholipid Hydroperoxides in Rat Tissues Induced by 2, 2'-azinobis Hydrochloride |
Lim, Beong-Ou
(Research Institute of Clinic Nutrition, Kyung Hee University)
Choue, Ryo-Won (Graduate School of East-West Medical Science, Department of Medical Nutrition, Kyung Hee University) Kim, Jong-Dai (School of Biotechnology and Bioengineering, Kangwon National University) Ju, Hyang-Ran (Department of Hotel Culinary Arts, Korea Tourism College) Park, Dong-Ki (Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division Biosourcesand Bioenvironmental Science, Konkuk University) |