Correlations between the Fatty Acid Composition of Serum Phospholipids and Blood Pressure |
Lee, Yang-Cha-Kim
(Research Institute of Food & Nutritional Sciences, Yonsei University)
Shim, Yoo-Jin (Research Institute of Food & Nutritional Sciences, Yonsei University) Chung, Eun-Jung (Department of General Education, Kangnam University) Kim, Soo-Yeon (Research Institute of Food & Nutritional Sciences, Yonsei University) Yangsoo Jang (Cardiovascular Research Institute, Yonsei University) Lee, Jong-Ho (Research Institute of Food & Nutritional Sciences, Yonsei University) |