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Effects of Caloric Restriction on Endocrine Functions and Body Fat Distribution in Overweight Premenopausal Women, Related to their UCP3 (Uncoupling Protein 3) Genotypes  

Lee, Jong-Ho (Department of Food and Nutrition, College of Human Ecology, Yonsei University)
Kim, Oh-Yoen (Department of Food and Nutrition, College of Human Ecology, Yonsei University)
Kim, Ji-Young (Department of Food and Nutrition, College of Human Ecology, Yonsei University)
Park, Kyoung (Department of Food and Nutrition, College of Human Ecology, Yonsei University)
Yangsoo Jang (Division of Cardiology, Cardiovascular Genome Center, School of Medicine, Yonsei University)
Publication Information
Nutritional Sciences / v.5, no.1, 2002 , pp. 13-19 More about this Journal
Abstract
A mutation in the promoter region of uncoupling protein 3 (UCF3), specifically the -55C longrightarrow T transition, may influence an individual's energy metabolism and body weight. The objective of this study was to investigate the effect of a weight reduction program on endocrine functions and body fat distribution, related to UCP3 promoter genotype. Ninety overweight pre-menopausal female subjects participated in the weight reduction program at Yonsei University Hospital, and were placed on a calorie-restricted diet (300 kcal less than their daily requirements) for 12 weeks. After 12 weeks, all subjects on the program lost approximately 5% of their initial body weights and had lower Body Mass Index (BMI) values. Among the 90 women, 56 had a normal (without mutation) UCP3 genotype, while 34 women had mutations in the promoter region of UCP3. Despite similar weight reductions in both groups, a significantly higher decrease in abdominal adipose tissue was observed in the normal UCP3 genotype group, compared to the group with mutations. In particular, there was a significant reduction of fat at the lumbar 1 (Ll) level in the without-mutation group. Serum levels of total cholesterol, apolipoprotein Al were significantly decreased in the without-mutation group, by 4.4% and 5.7% respectively. Serum levels of hormones were not significantly changed in both groups artier the intervention. However, in the group without the mutations, the leptin level significantly reduced by 23.4% (p<0.001). Serum free fatty acid (FFA) concentration was significantly increased in the group with mutation following the weight reduction program. On the other hand, FFA responses were shown similar increases in both groups. In conclusion, although no difference was found in the magnitude of weight reduction in both groups, there were significant differences in body fat distribution and in endocrine function between the groups.
Keywords
uncoupling protein 3(UCP 3); caloric restriction; pre-menopausal women; fat distribution; endocrine functions;
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