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Kim, Young-Sook, "Effect of Educational Attainment of Household Head on Eating-out Demand", Journal of the Korean Society of Food Science and Nutrition, Volume 34, Number 9, pp. 1407-1413, 2005 DOI: https://doi.org/10.3746/jkfn.2005.34.9.1407
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Kim, Sook, "A Study on the Relationship of Korean and Chinese Consumers' Eating-out Motivation, Dining Out, and Delivery-Takeout in COVID--19 : The Moderating Role of Interpersonal Contact Anxiety", The Journal of the Korea Contents Association, Volume 22, Number 4, pp. 324-336, 2022 DOI: https://doi.org/10.5392/JKCA.2022.22.04.324
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Kim, Na-Hyung, "The Effects of the Dietary Lifestyle and Demographic Characteristics on the Brand Image of Restaurants with Nutritional Labeling", Journal of the Korea Academia-Industrial cooperation Society, Volume 20, Number 6, pp. 548-556, 2019 DOI: https://doi.org/10.5762/KAIS.2019.20.6.548
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Kim, Hyun-Ah , "University students' eating behavior and consumer attitude in social commerce service", Journal of Nutrition and Health, Volume 47, Number 6, pp. 426-434, 2014 DOI: https://doi.org/10.4163/jnh.2014.47.6.426
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Jin-young, "The Effect of Depression, Anxiety, and Stress on International Students' Adjustment to College Life in the Context of the COVID-19 Pandemics", International Journal of Advanced Culture Technology Vol.10 No.3 1-10,2022 DOI https://doi.org/10.17703/IJACT.2022.10.3.1
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Kim, Seong-Yong, "A Study on the Subjectivity of Consumers to Accept the Culture of Eating out through the YouTube Platform", The Journal of the Korea Contents Association, Volume 28, Number 9, pp. 179-189, 2014 DOI:https://doi.org/10.5392/JKCA.2020.20.09.414
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Suh, Yoon-Suk, "Comparison of Nutritional Status of the Daejeon Metropolitan Citizens by Frequency of Eating Out", Journal of Nutrition and Health, Volume 43, Number 2, pp. 171-180, 2010 DOI:https://doi.org/10.5392/JKCA.2020.20.09.414
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