Determination of Nitarsone in Pork, Egg, Milk, Halibut, Shrimp, and Eel Using QuEChERS and LC-MRM |
Kim, Jin Hee
(College of Pharmacy, Dankook University)
Jang, Yong Jin (College of Pharmacy, Dankook University) Kim, Dong Yoon (College of Pharmacy, Dankook University) Lee, Hyo Chun (College of Pharmacy, Dankook University) Choi, Yong Seok (College of Pharmacy, Dankook University) |
1 | Cui, J; Xiao, Y; Dai, L; Zhao, X; Wang, Y. Food Anal. Methods 2013, 6, 370, DOI: 10.1007/s12161-012-9533-0. DOI |
2 | Eom, H. Y.; Yang, D. H.; Suh, J. H.; Kim, U. Y.; Kim, J. H.; Cho, H. D.; Han, S. B. J. Chromatogr. B 2015, 1006, 151, DOI: http://dx.doi.org/10.1016/j.jchromb.2015.10.034. DOI |
3 | Nachman, K. E.; Love, D. E.; Baron, P. A.; Nigra, A. E.; Murko, M.; Raber, G.; Francesconi, K. A.; Bavas-acien, A. Environ. Health Perspect. 2017, 125, 363, DOI: 10.1289/EHP225. DOI |
4 | Liu, D. F.; Huang, X. N.; Cheng, R. F.; Min, D.; Cheng, L.; Zhao, F.; Chen, J. J. ACS EST Water, accepted, DOI: https://doi.org/10.1021/acsestwater.0c00124. DOI |
5 | Liu, L.; He, B.; Yun, Z.; Sun, J.; Jiang, G. J. Chromatogr. A 2013, 1304, 227, DOI: 10.1016/j.chroma.2013.07.034. DOI |
6 | Reid, M. S.; Hoy K. S.; Schofield, J. R. M.; Uppal, J. S.; Lin, Y.; Lu, X.; Peng, H.; Chris Le, X. Trends Anal. Chem. 2020, 123, 115770, DOI: https://doi.org/10.1016/j.trac.2019.115770. DOI |
7 | Sanchez-Rodas, D.; Gomez-Ariza, J. L.; Oliveira, V. Anal. Bioanal. Chem. 2006, 385, 1172, DOI: 10.1007/s00216-006-0379-4. DOI |
8 | Czaplickaa, M.; Jaworekb, K.; Klytaa, J. Desalin. Water Treat. 2019, 172, 386, DOI: 10.5004/dwt.2019.24610. DOI |
9 | Chen, D.; Zhang, H.; Tao, Y.; Wang, Y.; Huang, L.; Liu, Z.; Pan, Y.; Peng, D.; Wang, X.; Dai, M.; Yuan, Z. J. Chromatogr. B 2011, 879, 716, DOI: 10.1016/j.jchromb.2011.02.013. DOI |
10 | Wilschefski, S. C.; Baxter, M. R. Clin. Biochem. Rev. 2019, 40, 115, DOI: 10.33176/AACB-19-00024. DOI |
11 | Telgmann, L.; Lindner, U.; Lingott, J.; Jakubowski, N. Phys. Sci. Rev. 2016, 1, 20160064, DOI: https://doi.org/10.1515/psr-2016-0058. DOI |
12 | Ministry of food and drug safety, South Korea, Guidelines for analytical method validation.; See https://www.mfds.go.kr/brd/m_210/view.do?seq=12920&srchFr=&srchTo=&srchWord=%ED%99%94%EC%9E%A5%ED%92%88&srchTp=0&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=2. |
13 | Ministry of food and drug safety, South Korea. Food and nutrient data system.; See https://www.foodsafetykorea.go.kr/portal/healthyfoodlife/foodnutrient/simpleSearch.do?menu_grp=MENU_NEW03&menu_no=2805. |
14 | Cho, H. R.; Park, J. S.; Kim, J. H.; Han, S. B.; Choi, Y. S. Anal. Bioanal. Chem. 2015, 407, 9043, DOI: 10.1007/s00216-015-9071-x. DOI |
15 | Cho, H. R.; Kim, D. Y.; Lee, H. C.; Han, S. B.; Shin, H. C.; Choi, Y. S. Mass Spectrom. Lett. 2018, 4, 100, DOI: 10.5478/MSL.2018.9.4.100. DOI |
16 | Ministry of food and drug safety, South Korea. PLS on veterinary drugs.; See https://mfds.go.kr/brd/m_209/view.do?seq=43393. |