1 |
Li L, Furubayashi M, Wang S, Maoka T, Kawai-Noma S, Saito K, et al. 2019. Genetically engineered biosynthetic pathways for nonnatural C60 carotenoids using C5-elongases and C50-cyclases in Escherichia coli. Sci. Rep. 9: 2982.
|
2 |
Seel W, Baust D, Sons D, Albers M, Etzbach L, Fuss J, et al. 2020. Carotenoids are used as regulators for membrane fluidity by Staphylococcus xylosus. Sci. Rep. 10: 330.
|
3 |
Calegari-Santos R, Diogo RA, Fontana JD, Bonfim TMB. 2016. Carotenoid production by halophilic archaea under different culture conditions. Curr. Microbiol. 72: 641-651.
DOI
|
4 |
Ghelich R, Jahannama MR, Abdizadeh H, Torknik FS, Vaezi MR. 2019. Central composite design (CCD)-Response surface methodology (RSM) of effective electrospinning parameters on PVP-B-Hf hybrid nanofibrous composites for synthesis of HfB2- based composite nanofibers. Compos. B Eng. 166: 527-541.
DOI
|
5 |
Boon CS, McClements DJ, Weiss J, Decker EA. 2010. Factors influencing the chemical stability of carotenoids in foods. Crit. Rev. Food Sci. Nutr. 50: 515-532.
DOI
|
6 |
Aksu Z, Eren AT. 2007. Production of carotenoids by the isolated yeast of Rhodotorula glutinis. Biochem. Eng. J. 35: 107-113.
DOI
|
7 |
Miyoshi A, Rochat T, Gratadoux JJ, Le Loir Y, Oliveira SC, Langella P, et al. 2003. Oxidative stress in Lactococcus lactis. Genet. Mol. Res. 2: 348-359.
|
8 |
Sowmya R, Sachindra NM. 2015. Carotenoid production by Formosa sp. KMW, a marine bacteria of Flavobacteriaceae family: Influence of culture conditions and nutrient composition. Biocatal. Agric. Biotechnol. 4: 559-567.
DOI
|
9 |
Hagi T, Kobayashi M, Kawamoto S, Shima J, Nomura M. 2013. Expression of novel carotenoid biosynthesis genes from Enterococcus gilvus improves the multistress tolerance of Lactococcus lactis. J. Appl. Microbiol. 114: 1763-1771.
DOI
|
10 |
Takemura M, Takagi C, Aikawa M, Araki K, Choi SK, Itaya M, et al. 2021. Heterologous production of novel and rare C30-carotenoids using Planococcus carotenoid biosynthesis genes. Microb. Cell Fact. 20: 194.
|
11 |
Martinez-Camara S, Ibanez A, Rubio S, Barreiro C, Barredo JL. 2021. Main carotenoids produced by microorganisms. Encyclopedia 1: 1223-1245.
DOI
|
12 |
Garrido-Fernandez J, Maldonado-Barragan A, Caballero-Guerrero B, Hornero-Mendez D, Ruiz-Barba JL. 2010. Carotenoid production in Lactobacillus plantarum. Int. J. Food Microbiol. 140: 34-39.
DOI
|
13 |
Turpin W, Renaud C, Avallone S, Hammoumi A, Guyot JP, Humblot C. 2016. PCR of crtNM combined with analytical biochemistry: An efficient way to identify carotenoid producing lactic acid bacteria. Syst. Appl. Microbiol. 39: 115-121.
DOI
|
14 |
Marshall JH, Wilmoth GJ. 1981. Pigments of Staphylococcus aureus, a series of triterpenoid carotenoids. J. Bacteriol. 147: 900-913.
DOI
|
15 |
Li S, Zhao Y, Zhang L, Zhang X, Huang L, Li D, et al. 2012. Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods. Food Chem. 135: 1914-1919.
DOI
|
16 |
Rijkers GT, Bengmark S, Enck P, Haller D, Herz U, Kalliomaki M, et al. 2010. Guidance for substantiating the evidence for beneficial effects of probiotics: current status and recommendations for future research. J. Nutr. 140: 671S-676S.
DOI
|
17 |
Hujanen M, Linko S, Linko YY, Leisola M. 2001. Optimisation of media and cultivation conditions for L(+)(S)-lactic acid production by Lactobacillus casei NRRL B-441. Appl. Microbiol. Biotechnol. 56: 126-130.
DOI
|
18 |
Igreja WS, Maia FdA, Lopes AS, Chiste RC. 2021. Biotechnological production of carotenoids using low cost-substrates is influenced by cultivation parameters: a review. Int. J. Mol. Sci. 22: 8819.
|
19 |
Elloumi W, Jebali A, Maalej A, Chamkha M, Sayadi S. 2020. Effect of mild salinity stress on the growth, fatty acid and carotenoid compositions, and biological activities of the thermal freshwater microalgae Scenedesmus sp. Biomolecules 10: 1515.
|
20 |
Makarova K, Slesarev A, Wolf Y, Sorokin A, Mirkin B, Koonin E, et al. 2006. Comparative genomics of the lactic acid bacteria. Proc. Natl. Acad. Sci. USA 103: 15611-15616.
DOI
|
21 |
Steiger S, Perez-Fons L, Cutting SM, Fraser PD, Sandmann G. 2015. Annotation and functional assignment of the genes for the C30 carotenoid pathways from the genomes of two bacteria: Bacillus indicus and Bacillus firmus. Microbiology 161: 194-202.
DOI
|
22 |
Liu H, Xu W, Chang X, Qin T, Yin Y, Yang Q. 2016. 4,4'-Diaponeurosporene, a C30 carotenoid, effectively activates dendritic cells via CD36 and NF-κB signaling in a ROS independent manner. Oncotarget 7: 40978-40991.
|
23 |
Jing Y, Liu H, Xu W, Yang Q. 2019. 4,4'-Diaponeurosporene-producing Bacillus subtilis promotes the development of the mucosal immune system of the piglet gut. Anat. Rec. 302: 1800-1807.
DOI
|
24 |
Liu H, Xu W, Yu Q, Yang Q. 2017. 4,4'-Diaponeurosporene-producing Bacillus subtilis increased mouse resistance against Salmonella typhimurium infection in a CD36-dependent manner. Front. Immunol. 8: 483.
|
25 |
Jiang Y, Zhang J, Zhao X, Zhao W, Yu Z, Chen C, et al. 2018. Complete genome sequencing of exopolysaccharide-producing Lactobacillus plantarum K25 provides genetic evidence for the probiotic functionality and cold endurance capacity of the strain. Biosci. Biotechnol. Biochem. 82: 1225-1233.
DOI
|
26 |
Kim M, Seo DH, Park YS, Cha IT, Seo MJ. 2019. Isolation of Lactobacillus plantarum subsp. plantarum producing C30 carotenoid 4,4'- diaponeurosporene and the assessment of its antioxidant activity. J. Microbiol. Biotechnol. 29: 1925-1930.
DOI
|
27 |
Kim M, Jung DH, Seo DH, Chung WH, Seo MJ. 2020. Genome analysis of Lactobacillus plantarum subsp. plantarum KCCP11226 reveals a well-conserved C30 carotenoid biosynthetic pathway. 3 Biotech 10: 150.
|
28 |
Chauhan K, Trivedi U, Patel KC. 2007. Statistical screening of medium components by Plackett-Burman design for lactic acid production by Lactobacillus sp. KCP01 using date juice. Bioresour. Technol. 98: 98-103.
DOI
|
29 |
Lopez JC, Perez JS, Sevilla JF, Fernandez FA, Grima EM, Chisti Y. 2003. Production of lovastatin by Aspergillus terreus: effects of the C:N ratio and the principal nutrients on growth and metabolite production. Enzyme Microb. Technol. 33: 270-277.
DOI
|
30 |
Kennedy M, Krouse D. 1999. Strategies for improving fermentation medium performance: a review. J. Ind. Microbiol. Biotechnol. 23: 456-475.
DOI
|
31 |
Tung YT, Lee BH, Liu CF, Pan TM. 2011. Optimization of culture condition for ACEI and GABA production by lactic acid bacteria. J. Food Sci. 76: M585-M591.
DOI
|
32 |
Prabhu S, Rekha PD, Young CC, Hameed A, Lin SY, Arun AB. 2013. Zeaxanthin production by novel marine isolates from coastal sand of India and its antioxidant properties. Appl. Biochem. Biotechnol. 171: 817-831.
DOI
|
33 |
Takaichi S, Ishidsu J. 1993. Influence of growth temperature on compositions of carotenoids and fatty acids from carotenoid glucoside ester and from cellular lipids in Rhodococcus rhodochrous RNMSI. Biosci. Biotechnol. Biochem. 57: 1886-1889.
DOI
|
34 |
Li XR, Tian GQ, Shen HJ, Liu JZ. 2015. Metabolic engineering of Escherichia coli to produce zeaxanthin. J. Ind. Microbiol. Biotechnol. 42: 627-636.
DOI
|
35 |
Armstrong GA. 1997. Genetics of eubacterial carotenoid biosynthesis: a colorful tale. Annu. Rev. Microbiol. 51: 629-659.
DOI
|
36 |
Maoka T. 2020. Carotenoids as natural functional pigments. J. Nat. Med. 74: 1-16.
DOI
|
37 |
Valla AR, Cartier DL, Labia R. 2004. Chemistry of natural retinoids and carotenoids: challenges for the future. Curr. Org. Synth. 1: 167-209.
DOI
|
38 |
Elsanhoty RM, Al-Turki I, Ramadan MF. 2012. Screening of medium components by Plackett-Burman design for carotenoid production using date (Phoenix dactylifera) wastes. Ind. Crops Prod. 36: 313-320.
DOI
|
39 |
Chandi GK, Gill BS. 2011. Production and characterization of microbial carotenoids as an alternative to synthetic colors: a review. Int. J. Food Prop. 14: 503-513.
DOI
|
40 |
Nor NM, Mohamad R, Foo HL, Rahim RA. 2010. Improvement of folate biosynthesis by lactic acid bacteria using response surface methodology. Food Technol. Biotechnol. 48: 243-250.
|
41 |
El-Banna AA, El-Razek AMA, El-Mahdy AR. 2012. Some factors affecting the production of carotenoids by Rhodotorula glutinis var. glutinis. Food Nutr. Sci. 3: 64-71.
|
42 |
Shi F, Zhan W, Li Y, Wang X. 2014. Temperature influences β-carotene production in recombinant Saccharomyces cerevisiae expressing carotenogenic genes from Phaffia rhodozyma. World J. Microbiol. Biotechnol. 30: 125-133.
DOI
|
43 |
Pisal DS, Lele SS. 2005. Carotenoid production from microalga, Dunaliella salina. Indian J. Biotechnol. 4: 476-483.
|
44 |
Saejung C, Apaiwong P. 2015. Enhancement of carotenoid production in the new carotenoid-producing photosynthetic bacterium Rhodopseudomonas faecalis PA2. Biotechnol. Bioprocess Eng. 20: 701-707.
DOI
|