LAB Fermentation Improves Production of Bioactive Compounds and Antioxidant Activity of Withania somnifera Extract and Its Metabolic Signatures as Revealed by LC-MS/MS |
Yu, Jinhui
(Institute of Crop Germplasm Resources, Shandong Academy of Agricultural Sciences)
Geng, Yun (Institute of Crop Germplasm Resources, Shandong Academy of Agricultural Sciences) Xia, Han (Institute of Crop Germplasm Resources, Shandong Academy of Agricultural Sciences) Ma, Deyuan (Institute of Crop Germplasm Resources, Shandong Academy of Agricultural Sciences) Liu, Chao (College of Life Science, Shandong Normal University) Wu, Rina (College of Food Science, Shenyang Agricultural University) Wu, Junrui (College of Food Science, Shenyang Agricultural University) You, Shengbo (Institute of Crop Germplasm Resources, Shandong Academy of Agricultural Sciences) Bi, Yuping (Institute of Crop Germplasm Resources, Shandong Academy of Agricultural Sciences) |
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