Effects of a Powder Formulation of Streptomyces cameroonensis on Growth and Resistance of Two Cocoa Hybrids from Cameroon against Phytophthora megakarya (Causal Agent of Black Pod Disease) |
Aristide, Dzelamonyuy
(Laboratory of Phytoprotection and Plant Valorization, Biotechnology Center, University of Yaounde)
Martial, Tene Tayo Paul (Laboratory of Phytoprotection and Plant Valorization, Biotechnology Center, University of Yaounde) Ruth, Ngotcho Ngassam Esther (Laboratory of Phytoprotection and Plant Valorization, Biotechnology Center, University of Yaounde) Grace, Lele Brenda (Laboratory of Phytoprotection and Plant Valorization, Biotechnology Center, University of Yaounde) Ebenezer, Foka Tatiekam (Laboratory of Phytoprotection and Plant Valorization, Biotechnology Center, University of Yaounde) Flore, Magni Pacha Tatiana (Laboratory of Phytoprotection and Plant Valorization, Biotechnology Center, University of Yaounde) Thaddee, Boudjeko (Laboratory of Phytoprotection and Plant Valorization, Biotechnology Center, University of Yaounde) |
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