Addition of Various Cellulosic Components to Bacterial Nanocellulose: A Comparison of Surface Qualities and Crystalline Properties |
Bang, Won Yeong
(School of Food Science and Biotechnology, Kyungpook National University)
Kim, Dong Hyun (Department of Biotechnology, Graduate School, Korea University) Kang, Mi Dan (School of Food Science and Biotechnology, Kyungpook National University) Yang, Jungwoo (Ildong Bioscience) Huh, Taelin (School of Life Science and Biotechnology, Kyungpook National University) Lim, Young Woon (School of Biological Sciences and Institution of Microbiology, Seoul National University) Jung, Young Hoon (School of Food Science and Biotechnology, Kyungpook National University) |
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