Spoilage Lactic Acid Bacteria in the Brewing Industry |
Xu, Zhenbo
(School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology)
Luo, Yuting (School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology) Mao, Yuzhu (School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology) Peng, Ruixin (School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology) Chen, Jinxuan (School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology) Soteyome, Thanapop (Home Economics Technology, Rajamangala University of Technology Phra Nakhon) Bai, Caiying (Guangdong Women and Children Hospital) Chen, Ling (School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology) Liang, Yi (Guangdong Zhongqing Font Biochemical Science and Technology Co. Ltd.) Su, Jianyu (School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology) Wang, Kan (Research Center of Translational Medicine, Second Affiliated Hospital of Shantou University Medical College) Liu, Junyan (Department of Civil and Environmental Engineering, University of Maryland) Kjellerup, Birthe V. (Department of Civil and Environmental Engineering, University of Maryland) |
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