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http://dx.doi.org/10.4014/jmb.1903.03033

Reliable Identification of Bacillus cereus Group Species Using Low Mass Biomarkers by MALDI-TOF MS  

Ha, Miyoung (Nonghyup Food Research Institute)
Jo, Hyeon-Ju (Nonghyup Food Research Institute)
Choi, Eun-Kyeong (ASTA Inc. AICT)
Kim, Yangsun (ASTA Inc. AICT)
Kim, Junsung (Nonghyup Food Research Institute)
Cho, Hyeon-Jong (Nonghyup Food Research Institute)
Publication Information
Journal of Microbiology and Biotechnology / v.29, no.6, 2019 , pp. 887-896 More about this Journal
Abstract
Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS)-based pathogen identification relies on the ribosomal protein spectra provided in the proprietary database. Although these mass spectra can discern various pathogens at species level, the spectra-based method still has limitations in identifying closely-related microbial species. In this study, to overcome the limits of the current MALDI-TOF MS identification method using ribosomal protein spectra, we applied MALDI-TOF MS of low-mass profiling to the identification of two genetically related Bacillus species, the food-borne pathogen Bacillus cereus, and the insect pathogen Bacillus thuringiensis. The mass spectra of small molecules from 17 type strains of two bacilli were compared to the morphological, biochemical, and genetic identification methods of pathogens. The specific mass peaks in the low-mass range (m/z 500-3,000) successfully identified various closely-related strains belonging to these two reference species. The intensity profiles of the MALDI-TOF mass spectra clearly revealed the differences between the two genetically-related species at strain level. We suggest that small molecules with low molecular weight, 714.2 and 906.5 m/z can be potential mass biomarkers used for reliable identification of B. cereus and B. thuringiensis.
Keywords
MALDI-TOF MS; food-borne pathogen; discrimination; Bacillus cereus; Bacillus thuringiensis;
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