Soybean Fermented with Bacillus amyloliquefaciens (Cheonggukjang) Ameliorates Atopic Dermatitis-Like Skin Lesion in Mice by Suppressing Infiltration of Mast Cells and Production of IL-31 Cytokine |
Cho, Byoung Ok
(Department of Health Management, Jeonju University)
Shin, Jae Young (Department of Health Management, Jeonju University) Kim, Ji-su (Department of Health Management, Jeonju University) Che, Denis Nchang (Department of Health Management, Jeonju University) Kang, Hyun Ju (Research Institute, Ato Q&A Co. Ltd) Jeong, Do-Youn (Microbial Institute for Fermentation Industry (MIFI)) Jang, Seon Il (Department of Health Management, Jeonju University) |
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