Secondary Fermented Extract of Chaga-Cheonggukjang Attenuates the Effects of Obesity and Suppresses Inflammatory Response in the Liver and Spleen of High-Fat Diet-Induced Obese Mice |
Na, Ha Gyoon
(Department of Food and Nutrition, Kangwon National University)
Park, Yuna (Department of Herbal Medicine Resource, Kangwon National University) Kim, Min-Ah (Department of Food and Nutrition, Kangwon National University) Lee, Jin Woo (Department of Herbal Medicine Resource, Kangwon National University) So, Gyeongseop (Department of Herbal Medicine Resource, Kangwon National University) Kim, Sung Hyeok (Department of Herbal Medicine Resource, Kangwon National University) Jang, Ki-Hyo (Department of Food and Nutrition, Kangwon National University) Kim, Mi-Ja (Department of Food and Nutrition, Kangwon National University) Namkoong, Seung (Department of Physical Therapy, Kangwon National University) Koo, Hyun Jung (Department of Medicinal and Industrial Crops, Korea National College of Agriculture and Fisheries) Lee, Sung Ryul (Department of Convergence Biomedical Science, Cardiovascular and Metabolic Disease Center, College of Medicine, Inje University) Sohn, Eun-Hwa (Department of Herbal Medicine Resource, Kangwon National University) |
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