Microencapsulation of Probiotic Lactobacillus acidophilus KBL409 by Extrusion Technology to Enhance Survival under Simulated Intestinal and Freeze-Drying Conditions |
Lee, YunJung
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Ji, Yu Ra (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lee, Sumi (Food Research Institute, Ourhome Ltd.) Choi, Mi-Jung (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Cho, Youngjae (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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