Analysis of the Microbiota on Lettuce (Lactuca sativa L.) Cultivated in South Korea to Identify Foodborne Pathogens |
Yu, Yeon-Cheol
(Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University)
Yum, Su-Jin (Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University) Jeon, Da-Young (Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University) Jeong, Hee-Gon (Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University) |
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