Neuroprotective Effects of Korean Red Pine (Pinus densiflora) Bark Extract and Its Phenolics |
Kim, Ji-Won
(Department of Food Science and Biotechnology, Kyung Hee University)
Im, Sungbin (Department of Food Science and Biotechnology, Kyung Hee University) Jeong, Ha-Ram (Department of Food Science and Biotechnology, Kyung Hee University) Jung, Young Sung (Department of Food Science and Biotechnology, Kyung Hee University) Lee, Inil (Department of Food Science and Biotechnology, Kyung Hee University) Kim, Kwan Joong (Department of Food Science and Biotechnology, Kyung Hee University) Park, Seung Kook (Department of Food Science and Biotechnology, Kyung Hee University) Kim, Dae-Ok (Department of Food Science and Biotechnology, Kyung Hee University) |
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