Mass-Based Metabolomic Analysis of Lactobacillus sakei and Its Growth Media at Different Growth Phases |
Lee, Sang Bong
(Division of Applied Life Sciences (BK21 Plus), Gyeongsang National University)
Rhee, Young Kyoung (Korea Food Research Institute) Gu, Eun-Ji (Division of Applied Life Sciences (BK21 Plus), Gyeongsang National University) Kim, Dong-Wook (Division of Applied Life Sciences (BK21 Plus), Gyeongsang National University) Jang, Gwang-Ju (Division of Applied Life Sciences (BK21 Plus), Gyeongsang National University) Song, Seong-Hwa (Division of Applied Life Sciences (BK21 Plus), Gyeongsang National University) Lee, Jae-In (Division of Applied Life Sciences (BK21 Plus), Gyeongsang National University) Kim, Bo-Min (Division of Applied Life Sciences (BK21 Plus), Gyeongsang National University) Lee, Hyeon-Jeong (Division of Applied Life Sciences (BK21 Plus), Gyeongsang National University) Hong, Hee-Do (Korea Food Research Institute) Cho, Chang-Won (Korea Food Research Institute) Kim, Hyun-Jin (Division of Applied Life Sciences (BK21 Plus), Gyeongsang National University) |
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