Insoluble Dietary Fiber from Pear Pomace Can Prevent High-Fat Diet-Induced Obesity in Rats Mainly by Improving the Structure of the Gut Microbiota |
Chang, Shimin
(College of Horticulture, Agricultural University of Hebei)
Cui, Xingtian (Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University) Guo, Mingzhang (Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University) Tian, Yiling (College of Food Science and Technology, Agricultural University of Hebei) Xu, Wentao (Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University) Huang, Kunlun (Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University) Zhang, Yuxing (College of Horticulture, Agricultural University of Hebei) |
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