Optimal Fermentation Conditions of Hyaluronidase Inhibition Activity on Asparagus cochinchinensis Merrill by Weissella cibaria |
Kim, Minji
(Department of Food Science and Nutrition, College of Human Ecology, Pusan National University)
Kim, Won-Baek (Department of Food Science and Nutrition, College of Human Ecology, Pusan National University) Koo, Kyoung Yoon (Department of Food Science and Nutrition, College of Human Ecology, Pusan National University) Kim, Bo Ram (Department of Food Science and Nutrition, College of Human Ecology, Pusan National University) Kim, Doohyun (Department of Food Science and Nutrition, College of Human Ecology, Pusan National University) Lee, Seoyoun (Department of Food Science and Nutrition, College of Human Ecology, Pusan National University) Son, Hong Joo (Department of Life Science and Environment Biochemistry, College of Natural Resource and Life Sciences, Pusan National University) Hwang, Dae Youn (Department of Biomaterials Science, College of Natural Resource and Life Sciences, Pusan National University) Kim, Dong Seob (Department of Food Science and Technology, College of Natural Resource and Life Sciences, Pusan National University) Lee, Chung Yeoul (Gangrim Organics) Lee, Heeseob (Department of Food Science and Nutrition, College of Human Ecology, Pusan National University) |
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