Microbial Diversity during Fermentation of Sweet Paste, a Chinese Traditional Seasoning, Using PCR-Denaturing Gradient Gel Electrophoresis |
Mao, Ping
(State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University)
Hu, Yuanliang (State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University) Liao, Tingting (State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University) Wang, Zhaoting (State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University) Zhao, Shumiao (State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University) Liang, Yunxiang (State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University) Hu, Yongmei (State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University) |
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