Enhanced Production of Gamma-Aminobutyric Acid by Optimizing Culture Conditions of Lactobacillus brevis HYE1 Isolated from Kimchi, a Korean Fermented Food |
Lim, Hee Seon
(Department of Life Sciences, Graduate School of Incheon National University)
Cha, In-Tae (Division of Bioengineering, Incheon National University) Roh, Seong Woon (Biological Disaster Analysis Group, Korea Basic Science Institute) Shin, Hae-Hun (Division of Foodservice Industry, Baekseok Culture University) Seo, Myung-Ji (Department of Life Sciences, Graduate School of Incheon National University) |
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