Characterization of Aspergillus sojae Isolated from Meju, Korean Traditional Fermented Soybean Brick |
Kim, Kyung Min
(Department of Bio and Fermentation Convergence Technology, BK21 PLUS Project, Kookmin University)
Lim, Jaeho (Department of Bio and Fermentation Convergence Technology, BK21 PLUS Project, Kookmin University) Lee, Jae Jung (Sempio Fermentation Research Center, Sempio Foods Company) Hurh, Byung-Serk (Sempio Fermentation Research Center, Sempio Foods Company) Lee, Inhyung (Department of Bio and Fermentation Convergence Technology, BK21 PLUS Project, Kookmin University) |
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