Properties of Doenjang (Soybean Paste) Prepared with Different Types of Salts |
Shim, Jae Min
(Division of Applied Life Sci. (BK21 plus), Graduate School, Gyeongsang National University)
Lee, Kang Wook (Division of Applied Life Sci. (BK21 plus), Graduate School, Gyeongsang National University) Yao, Zhuang (Division of Applied Life Sci. (BK21 plus), Graduate School, Gyeongsang National University) Kim, Hyun-Jin (Division of Applied Life Sci. (BK21 plus), Graduate School, Gyeongsang National University) Kim, Jeong Hwan (Division of Applied Life Sci. (BK21 plus), Graduate School, Gyeongsang National University) |
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