Antioxidant and Anti-Inflammatory Effects of Various Cultivars of Kiwi Berry (Actinidia arguta) on Lipopolysaccharide-Stimulated RAW 264.7 Cells |
An, Xiangxue
(Department of Food Science and Biotechnology, Kyung Hee University)
Lee, Sang Gil (Department of Family and Consumer Sciences, North Carolina A&T State University) Kang, Hee (Graduate School of East-West Medical Science, Kyung Hee University) Heo, Ho Jin (Division of Applied Life Science (BK21 plus), Institute of Agriculture and Life Science, Gyeongsang National University) Cho, Youn-Sup (Fruit Research Institute, Jeollanam-do Agricultural Research and Extension Services) Kim, Dae-Ok (Department of Food Science and Biotechnology, Kyung Hee University) |
1 | Carocho M, Ferreira IC. 2013. A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives. Food Chem. Toxicol. 51: 15-25. DOI |
2 | Bedard K, Krause KH. 2007. The NOX family of ROS-generating NADPH oxidases: physiology and pathophysiology. Physiol. Rev. 87: 245-313. DOI |
3 | Bogdan C. 2001. Nitric oxide and the immune response. Nat. Immunol. 2: 907-916. DOI |
4 | Brand-Williams W, Cuvelier ME, Berset C. 1995. Use of a free radical method to evaluate antioxidant activity. Lebenson. Wiss. Technol. 28: 25-30. DOI |
5 | Dröge W. 2002. Free radicals in the physiological control of cell function. Physiol. Rev. 82: 47-95. DOI |
6 | Ferguson AR. 2013. Kiwifruit: the wild and the cultivated plants. Adv. Food Nutr. Res. 68: 15-32. |
7 | Du G, Li M, Ma F, Liang D. 2009. Antioxidant capacity and the relationship with polyphenol and vitamin C in Actinidia fruits. Food Chem. 113: 557-562. DOI |
8 | Epe B, Ballmaier D, Roussyn I, Briviba K, Sies H. 1996. DNA damage by peroxynitrite characterized with DNA repair enzymes. Nucleic Acids Res. 24: 4105-4110. DOI |
9 | Ferguson AR. 1999. New temperate fruits: Actinidia chinensis and Actinidia deliciosa, pp. 342-347. Perspectives on New Crops and New Uses. ASHS Press Alexandria, VA, USA. |
10 | Garcia CV, Quek SY, Stevenson RJ, Winz RA. 2011. Characterization of the bound volatile extract from baby kiwi (Actinidia arguta). J. Agric. Food Chem. 59: 8358-8365. DOI |
11 | Genkinger JM, Platz EA, Hoffman SC, Comstock GW, Helzlsouer KJ. 2004. Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland. Am. J. Epidemiol. 160: 1223-1233. DOI |
12 | Kalt W, Forney CF, Martin A, Prior RL. 1999. Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. J. Agric. Food Chem. 47: 4638-4644. DOI |
13 | Girard-Lalancette K, Pichette A, Legault J. 2009. Sensitive cell-based assay using DCFH oxidation for the determination of pro- and antioxidant properties of compounds and mixtures: analysis of fruit and vegetable juices. Food Chem. 115: 720-726. DOI |
14 | Green LC, Wagner DA, Glogowski J, Skipper PL, Wishnok JS, Tannenbaum SR. 1982. Analysis of nitrate, nitrite, and [15N] nitrate in biological fluids. Anal. Biochem. 126: 131-138. DOI |
15 | Halliwell B, Aeschbach R, Löliger J, Aruoma OI. 1995. The characterization of antioxidants. Food Chem. Toxicol. 33: 601-617. DOI |
16 | Heim KC, Angers P, Léonhart S, Ritz BW. 2012. Anti-inflammatory and neuroactive properties of selected fruit extracts. J. Med. Food 15: 851-854. DOI |
17 | Huang D, Ou B, Hampsch-Woodill M, Flanagan JA, Prior RL. 2002. High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format. J. Agric. Food Chem. 50: 4437-4444. DOI |
18 | Janssens S, Beyaert R. 2003. Role of Toll-like receptors in pathogen recognition. Clin. Microbiol. Rev. 16: 637-646. DOI |
19 | Kaur C, Kapoor HC. 2001. Antioxidants in fruits and vegetables - the millennium's health. Int. J. Food Sci. Technol. 36: 703-725. DOI |
20 | Kim D-O, Jeong SW, Lee CY. 2003. Antioxidant capacity of phenolic phytochemicals from various cultivars of plums. Food Chem. 81: 321-326. DOI |
21 | Leontowicz H, Leontowicz M, Latocha P, Jesion I, Park YS, Katrich E, et al. 2016. Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa 'Hayward' and Actinidia eriantha 'Bidan'. Food Chem. 196: 281-291. DOI |
22 | Kim D-O, Lee KW, Lee HJ, Lee CY. 2002. Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals. J. Agric. Food Chem. 50: 3713-3717. DOI |
23 | Kim H-Y, Hwang KW, Park S-Y. 2014. Extracts of Actinidia arguta stems inhibited LPS-induced inflammatory responses through nuclear factor–κB pathway in RAW 264.7 cells. Nutr. Res. 34: 1008-1016. DOI |
24 | Kim JG, Beppu K, Kataoka I. 2009. Varietal differences in phenolic content and astringency in skin and flesh of hardy kiwifruit resources in Japan. Sci. Hortic. 120: 551-554. DOI |
25 | Latocha P, Krupa T, Wolosiak R, Worobiej E, Wilczak J. 2010. Antioxidant activity and chemical difference in fruit of different Actinidia sp. Int. J. Food Sci. Nutr. 61: 381-394. DOI |
26 | Lee I, Im S, Jin C-R, Heo HJ, Cho Y-S, Baik M-Y, Kim D-O. 2015. Effect of maturity stage at harvest on antioxidant capacity and total phenolics in kiwifruits (Actinidia spp.) grown in Korea. Hortic. Environ. Biotechnol. 56: 841-848. DOI |
27 | Leong LP, Shui G. 2002. An investigation of antioxidant capacity of fruits in Singapore markets. Food Chem. 76: 69-75. DOI |
28 | Liao JC, Deng JS, Chiu CS, Huang SS, Hou WC, Lin WC, Huang GJ. 2012. Chemical compositions, anti-inflammatory, antiproliferative and radical-scavenging activities of Actinidia callosa var. ephippioides. Am. J. Chin. Med. 40: 1047-1062. DOI |
29 | Moncada S, Palmer RM, Higgs EA. 1989. Biosynthesis of nitric oxide from ʟ-arginine: a pathway for the regulation of cell function and communication. Biochem. Pharmacol. 38: 1709-1715. DOI |
30 | Lim YJ, Oh C-S, Park Y-D, Kim D-O, Kim U-J, Cho Y-S, Eom SH. 2014. Physiological components of kiwifruits with in vitro antioxidant and acetylcholinesterase inhibitory activities. Food Sci. Biotechnol. 23: 943-949. DOI |
31 | Rankin JA. 2004. Biological mediators of acute inflammation. AACN Clin. Issues 15: 3-17. DOI |
32 | Syed Hussein SS, Kamarudin MNA, Kadir HA. 2015. (+)- Catechin attenuates NF-κB activation through regulation of Akt, MAPK, and AMPK signaling pathways in LPS-induced BV-2 microglial cells. Am. J. Chin. Med. 43: 927-952. DOI |
33 | Rao YK, Fang S-H, Tzeng Y-M. 2005. Inhibitory effects of the flavonoids isolated from Waltheria indica on the production of NO, TNF-α and IL-12 in activated macrophages. Biol. Pharm. Bull. 28: 912-915. DOI |
34 | Singleton VL, Rossi JA Jr. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Vitic. 16: 144-158. |
35 | Sittisart P, Chitsomboon B. 2014. Intracellular ROS scavenging activity and downregulation of inflammatory mediators in RAW264.7 macrophage by fresh leaf extracts of Pseuderanthemum palatiferum. Evid. Based Complement. Alternat. Med. 2014: 309095. |
36 | Wang H, Cao G, Prior RL. 1996. Total antioxidant capacity of fruits. J. Agric. Food Chem. 44: 701-705. DOI |
37 | Wang Y, Yang M, Lee SG, Davis CG, Kenny A, Koo SI, Chun OK. 2012. Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women. J. Nutr. Biochem. 23: 1725-1731. DOI |
38 | Yen G-C, Duh P-D, Huang D-W, Hsu C-L, Fu TY-C. 2008. Protective effect of pine (Pinus morrisonicola Hay.) needle on LDL oxidation and its anti-inflammatory action by modulation of iNOS and COX-2 expression in LPS-stimulated RAW 264.7 macrophages. Food Chem. Toxicol. 46: 175-185. DOI |
39 | Wang Y, Yang M, Lee SG, Davis CG, Koo SI, Chun OK. 2012. Dietary total antioxidant capacity is associated with diet and plasma antioxidant status in healthy young adults. J. Acad. Nutr. Diet. 112: 1626-1635. DOI |
40 | Wolfe KL, Liu RH. 2007. Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements. J. Agric. Food Chem. 55: 8896-8907. DOI |