Purification and Identification of Antioxidant Peptides from Enzymatic Hydrolysate of Spirulina platensis |
Yu, Jie
(Hubei Key Laboratory of Edible Wild Plants Conservation & Utilization, College of Life Sciences, Hubei Normal University)
Hu, Yuanliang (Hubei Key Laboratory of Edible Wild Plants Conservation & Utilization, College of Life Sciences, Hubei Normal University) Xue, Mingxiong (Beihai Shengbada Biotech Co., Ltd) Dun, Yaohao (State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University) Li, Shenao (State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University) Peng, Nan (State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University) Liang, Yunxiang (State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University) Zhao, Shumao (State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University) |
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