Impact of Lactic Acid and Hydrogen Ion on the Simultaneous Fermentation of Glucose and Xylose by the Carbon Catabolite Derepressed Lactobacillus brevis ATCC 14869 |
Jeong, Kyung Hun
(Department of Food and Nutrition, Chungnam National University)
Israr, Beenish (Department of Food and Nutrition, Chungnam National University) Shoemaker, Sharon P. (Department of Food Science and Technology, California Institute for Food and Agricultural Research, University of California) Mills, David A. (Department of Food Science and Technology, California Institute for Food and Agricultural Research, University of California) Kim, Jaehan (Department of Food and Nutrition, Chungnam National University) |
1 | Agrawal CM, Athanasiou KA, Heckman JD. 1997. Biodegradable PLA-PGA polymers for tissue engineering in orthopedics. Mater. Sci. Forum 250: 115-128. DOI |
2 | Anderson JM, Shive MS. 1997. Biodegradation and biocompatibility of PLA and PLGA microspheres. Adv. Drug Deliv. Rev. 28: 5-24. DOI |
3 | Chaillou S, Bor Y-C, Batt CA, Postma PW, Pouwels PH. 1998. Molecular cloning and functional expression in Lactobacillus plantarum 80 of xylT, encoding the D-xylose-H+ symporter of Lactobacillus brevis. Appl. Environ. Microbiol. 64: 4720-4728. |
4 | Costello DJ, Greenfield PF, Lee PL. 1991. Dynamic modeling of a single-stage high-rate anaerobic reactor. 1. Model derivation. Water Res. 25: 847-858. DOI |
5 | Dashper SG, Reynolds EC. 1996. Lactic acid excretion by Streptococcus mutans. Microbiology Uk 142: 33-39. DOI |
6 | Datta R, Tsai SP, Bonsignore P, Moon SH, Frank JR. 1995. Technological and economic potential of poly(lactic acid) and lactic acid derivatives. FEMS Microbiol. Rev. 16: 221-231. DOI |
7 | Djordjevic GM, Tchieu JH, Saier MH. 2001. Genes involved in control of galactose uptake in Lactobacillus brevis and reconstitution of the regulatory system in Bacillus subtilis. J. Bacteriol. 183: 3224-3236. DOI |
8 | Elziney MG, Demeyer H, Debevere JM. 1995. Kinetics of interactions of lactic acid, pH and atmosphere on the growth and survival of Yersinia enterocolitica Ip383 O9 at 4 degrees Celius. Int. J. Food Microbiol. 27: 229-244. DOI |
9 | Garciaochoa F, Santos VE. 1994. Kinetic modeling of microbial systems. 2. Structured and segregated models. An. Quim. 90: 18-32. |
10 | Garlotta D. 2001. A literature review of poly (lactic acid). J. Polym. Environ. 9: 63-84. DOI |
11 | Gatje G, Muller V, Gottschalk G. 1991. Lactic acid excretion via carrier-mediated facilitated diffusion in Lactobacillus helveticus. Appl. Microbiol. Biotechnol. 34: 778-782. |
12 | Guerzoni ME, Sinigaglia M, Gardini F, Ferruzzi M, Torriani S. 1995. Effects of pH, temperature, ethanol, and malate concentration on Lactobacillus plantarum and Leuconostoc oenos - modeling of the malolactic activity. Am. J. Enol. Viticult. 46: 368-374. |
13 | Hsiao CP, Siebert KJ. 1999. Modeling the inhibitory effects of organic acids on bacteria. Int. J. Food Microbiol. 47: 189-201. DOI |
14 | Hutkins RW, Nannen NL. 1993. pH homeostasis in lactic acid bacteria. J. Dairy Sci. 76: 2354-2365. DOI |
15 | Kim JH, Block DE, Shoemaker SP, Mills DA. 2010. Conversion of rice straw to bio-based chemicals: an integrated process using Lactobacillus brevis. Appl. Microbiol. Biotechnol. 86: 1375-1385. DOI |
16 | Jacobsen S, Degee PH, Fritz HG, Dubois PH, Jerome R. 1999. Polylactide (PLA) - a new way of production. Polym. Eng. Sci. 39: 1311-1319. DOI |
17 | Kim J-H, Shoemaker SP, Mills DA. 2009. Relaxed control of sugar utilization in Lactobacillus brevis. Microbiology 155: 1351-1359. DOI |
18 | Kim JH, Block DE, Mills DA. 2010. Simultaneous consumption of pentose and hexose sugars: an optimal microbial phenotype for efficient fermentation of lignocellulosic biomass. Appl. Microbiol. Biotechnol. 88: 1077-1085. DOI |
19 | Kim JH, Shoemaker SP, Mills DA. 2009. Relaxed control of sugar utilization in Lactobacillus brevis. Microbiology 155: 1351-1359. DOI |
20 | Le Marc Y, Huchet V, Bourgeois CM, Guyonnet JP, Mafart P, Thuault D. 2002. Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration. Int. J. Food Microbiol. 73: 219-237. DOI |
21 | Lin JQ, Lee SM, Ko YM. 2004. Modeling and simulation of lactic acid fermentation with inhibition effects of lactic acid and glucose. Biotechnol. Bioproc. Eng. 9: 52-58. DOI |
22 | Marquis RE, Bender GR, Murray DR, Wong A. 1987. Arginine deiminase system and bacterial adaptation to acid environments. Appl. Environ. Microbiol. 53: 198-200. |
23 | Nakakita Y, Takahashi T, Tsuchiya Y, Watari J, Shinotsuka K. 2002. A strategy for detection of all beer-spoilage bacteria. J. Am. Soc. Brew. Chem. 60: 63-67. |
24 | Nielsen J, Nikolajsen K, Villadsen J. 1991. Structured modeling of a microbial system. 2. Experimental verification of a structured lactic acid fermentation model. Biotechnol. Bioeng. 38: 11-23. DOI |
25 | Neureiter M, Danner H, Madzingaidzo L, Miyafuji H, Thornasser C, Bvochora J, et al. 2004. Lignocellulose feedstocks for the production of lactic acid. Chem. Biochem. Eng. Q. 18: 55-63. |
26 | Nicolai BM, Vanimpe JF, Verlinden B, Martens T, Vandewalle J, Debaerdemaeker J. 1993. Predictive modeling of surface growth of lactic acid bacteria in vacuum packed meat. Food Microbiol. 10: 229-238. DOI |
27 | Nielsen J, Nikolajsen K, Villadsen J. 1991. Structured modeling of a microbial system. 1. A theoretical study of lactic acid fermentation. Biotechnol. Bioeng. 38: 1-10. DOI |
28 | Nomura M, Nakajima I, Fujita Y, Kobayashi M, Kimoto H, Suzuki I, Aso H. 1999. Lactococcus lactis contains only one glutamate decarboxylase gene. Microbiology Uk 145: 1375-1380. DOI |
29 | Presser KA, Ratkowsky DA, Ross T. 1997. Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration. Appl. Environ. Microbiol. 63: 2355-2360. |
30 | Presser KA, Ross T, Ratkowsky DA. 1998. Modelling the growth limits (growth/no growth interface) of Escherichia coli as a function of temperature, pH, lactic acid concentration, and water activity. Appl. Environ. Microbiol. 64: 1773-1779. |
31 | Stratton JE, Hutkins RW, Taylor SL. 1991. Biogenic amines in cheese and other fermented foods - a review. J. Food Protect. 54: 460-470. DOI |
32 | Titgemeyer F, Hillen W. 2002. Global control of sugar metabolism: a gram-positive solution. Antonie Van Leeuwenhoek 82: 59-71. DOI |
33 | Ye JJ, Reizer J, Cui X, Saier MH. 1994. ATP-dependent phosphorylation of serine-46 in the phosphocarrier protein HPr regulates lactose/H+ symport in Lactobacillus brevis. Ppoc. Natl. Acad. Sci. USA 91: 3102-3106. DOI |
34 | Vereecken KM, Van Impe JF. 2002. Analysis and practical implementation of a model for combined growth and metabolite production of lactic acid bacteria. Int. J. Food Microbiol. 73: 239-250. DOI |
35 | Ye JJ, Neal JW, Cui X, Reizer J, Saier MH. 1994. Regulation of the glucose:H+ symporter by metabolite-activated ATP-dependent phosphorylation of HPr in Lactobacillus brevis. J. Bacteriol. 176: 3484-3492. DOI |