Screening and Characterization of Potential Bacillus Starter Cultures for Fermenting Low-Salt Soybean Paste (Doenjang) |
Jeon, Hye Hee
(Department of Life Science, Chung-Ang University)
Jung, Ji Young (Department of Life Science, Chung-Ang University) Chun, Byung-Hee (Department of Life Science, Chung-Ang University) Kim, Myoung-Dong (Department of Food Science and Biotechnology, Kangwon National University) Baek, Seong Yeol (Department of Agrofood Resources, National Institute of Agricultural Sciences, RDA) Moon, Ji Young (Department of Agrofood Resources, National Institute of Agricultural Sciences, RDA) Yeo, Soo-Hwan (Department of Agrofood Resources, National Institute of Agricultural Sciences, RDA) Jeon, Che Ok (Department of Life Science, Chung-Ang University) |
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