Enhanced Acid Tolerance in Bifidobacterium longum by Adaptive Evolution: Comparison of the Genes between the Acid-Resistant Variant and Wild-Type Strain |
Jiang, Yunyun
(The Innovation Centre of Food Nutrition and Human Health (Beijing), China Agricultural University)
Ren, Fazheng (The Innovation Centre of Food Nutrition and Human Health (Beijing), China Agricultural University) Liu, Songling (The Innovation Centre of Food Nutrition and Human Health (Beijing), China Agricultural University) Zhao, Liang (The Innovation Centre of Food Nutrition and Human Health (Beijing), China Agricultural University) Guo, Huiyuan (The Innovation Centre of Food Nutrition and Human Health (Beijing), China Agricultural University) Hou, Caiyun (The Innovation Centre of Food Nutrition and Human Health (Beijing), China Agricultural University) |
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