A New Isolation and Evaluation Method for Marine-Derived Yeast spp. with Potential Applications in Industrial Biotechnology |
Zaky, Abdelrahman Saleh
(Division of Food Sciences, School of Biosciences, University of Nottingham)
Greetham, Darren (Division of Food Sciences, School of Biosciences, University of Nottingham) Louis, Edward J. (Centre for Genetic Architecture of Complex Traits, Department of Genetics, University of Leicester) Tucker, Greg A. (Division of Food Sciences, School of Biosciences, University of Nottingham) Du, Chenyu (Division of Food Sciences, School of Biosciences, University of Nottingham) |
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