Microbial Community of Healthy Thai Vegetarians and Non-Vegetarians, Their Core Gut Microbiota, and Pathogen Risk |
Ruengsomwong, Supatjaree
(Specialized Research Unit: Probiotics and Prebiotics for Health, Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University)
La-ongkham, Orawan (Specialized Research Unit: Probiotics and Prebiotics for Health, Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University) Jiang, Jiahui (Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University) Wannissorn, Bhusita (Bioscience Department, Thailand Institute of Scientific and Technological Research) Nakayama, Jiro (Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University) Nitisinprasert, Sunee (Specialized Research Unit: Probiotics and Prebiotics for Health, Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University) |
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