Properties of a Bacteriocin Produced by Bacillus subtilis EMD4 Isolated from Ganjang (Soy Sauce) |
Liu, Xiaoming
(Division of Applied Life Science (BK21 Plus), Graduate School, Gyeongsang National University)
Lee, Jae Yong (Division of Applied Life Science (BK21 Plus), Graduate School, Gyeongsang National University) Jeong, Seon-Ju (Division of Applied Life Science (BK21 Plus), Graduate School, Gyeongsang National University) Cho, Kye Man (Department of Food Science, Gyeongnam National University of Science and Technology) Kim, Gyoung Min (Namhae Garlic Research Institute) Shin, Jung-Hye (Namhae Garlic Research Institute) Kim, Jong-Sang (School of Food Science and Biotechnology (BK21 Plus), Kyungpook National University) Kim, Jeong Hwan (Division of Applied Life Science (BK21 Plus), Graduate School, Gyeongsang National University) |
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