Radical Scavenging Activities of Tannin Extracted from Amaranth (Amaranthus caudatus L.) |
Jo, Hyeon-Ju
(Department of Food Science and Technology, Seoul National University of Science & Technology)
Chung, Kang-Hyun (Department of Food Science and Technology, Seoul National University of Science & Technology) Yoon, Jin A (Department of Food & Nutrition, Baewha Women’s University) Lee, Kwon-Jai (Department of Advanced Materials Engineering, Daejeon University) Song, Byeong Chun (Division of Food Bioscience, Konkuk University) An, Jeung Hee (Division of Food Bioscience, Konkuk University) |
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