Inhibitory Effect of Hexane Fraction from Myagropsis myagroides on Pancreatic α-Amylase In Vitro |
Pak, Won-Min
(Department of Food Science and Technology/Institute of Food Science, Pukyong National University)
Kim, Koth-Bong-Woo Ri (Institute of Fisheries Sciences, Pukyong National University) Kim, Min-ji (Institute of Fisheries Sciences, Pukyong National University) Cho, Ji-Young (Department of Marine Biotechnology, Soonchunhyang University) Ahn, Dong-Hyun (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) |
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