Comparison of Traditional and Commercial Vinegars Based on Metabolite Profiling and Antioxidant Activity |
Jang, Yu Kyung
(Department of Bioscience and Biotechnology, Konkuk University)
Lee, Mee Youn (Department of Bioscience and Biotechnology, Konkuk University) Kim, Hyang Yeon (Department of Bioscience and Biotechnology, Konkuk University) Lee, Sarah (Department of Bioscience and Biotechnology, Konkuk University) Yeo, Soo Hwan (Fermented Food Science Division, Department of Agro-food Resource, NAAS, RDA) Baek, Seong Yeol (Fermented Food Science Division, Department of Agro-food Resource, NAAS, RDA) Lee, Choong Hwan (Department of Bioscience and Biotechnology, Konkuk University) |
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