Browse > Article
http://dx.doi.org/10.4014/jmb.1503.03032

A Synergy Effect of Trisodium Phosphate and Ethanol on Inactivation of Murine Norovirus 1 on Lettuce and Bell Pepper  

Kim, Eun-Jin (Department of Food Science and Biotechnology, Gachon University)
Lee, Young-Duck (Food Science and Engineering, School of Convergence Bioscience and Technology, Seowon University)
Kim, Kwang-Yup (Department of Food Science and Technology, Chungbuk National University Korea)
Park, Jong-Hyun (Department of Food Science and Biotechnology, Gachon University)
Publication Information
Journal of Microbiology and Biotechnology / v.25, no.12, 2015 , pp. 2106-2109 More about this Journal
Abstract
The synergy effect of trisodium phosphate (TSP) and ethanol against murine norovirus 1 (MNV-1), as a surrogate for human noroviruses, on fresh produces was evaluated. More than 2% (w/v) of TSP effectively inactivated MNV-1. The single treatment of 1% TSP or 30% ethanol for 30 min was not effective on MNV-1; however, cotreatment showed inactivation of MNV-1 on stainless steel and the produces of lettuce and bell pepper under 15 min. The results suggest that cotreatment of TSP and ethanol at a low concentration and a short time of exposure might be useful for the reduction of norovirus in some produce.
Keywords
Murine norovirus; cotreatment; trisodium phosphate; ethanol; produce;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Butot S, Putallaz T, Sanchez G. 2008. Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs. Int. J. Food Microbiol. 126: 30-35.   DOI
2 Belliot G, Lavaux A, Souihel D, Agnello D, Pothier P. 2008. Use of murine norovirus as a surrogate to evaluate resistance of human norovirus to disinfectants. Appl. Environ. Microbiol. 74: 3315-3318.   DOI
3 Behrsing J, Winkler S, Franz P, Premier R. 2000. Efficacy of chlorine for inactivation of Escherichia coli on vegetables. Postharvest Biol. Technol. 19: 187-192.   DOI
4 Le Guyader FS, Mittelholzer C, Haugarreau L, Hedlund KO, Alsterlund R, Pommepuy M, Svensson L. 2004. Detection of noroviruses in raspberries associated with a gastroenteritis outbreak. Int. J. Food Microbiol. 97: 179-186.   DOI
5 Lages SLS, Ramakrishnan MA, Goyal SM. 2008. In-vivo efficacy of hand sanitisers against feline calicivirus: a surrogate for norovirus. J. Hosp. Infect. 68: 159-163.   DOI
6 Koopmans M, Duizer E. 2004. Foodborne viruses: an emerging problem. Int. J. Food Microbiol. 90: 23-41.   DOI
7 Hsu CC, Riley LK, Livingston RS. 2007. Molecular characterization of three novel murine noroviruses. Virus Genes 34: 147-155.   DOI
8 Fraisse A, Temmam S, Deboosere N, Guillier L, Delobel A, Maris P, Perelle S. 2011. Comparison of chlorine and peroxyacetic-based disinfectant to inactivate feline calicivirus, murine norovirus and hepatitis A virus on lettuce. Int. J. Food Microbiol. 151: 98-104.   DOI
9 Dubois E, Hennechart C, Merle G, Burger C, Hmila N, Ruelle S, Ferré V. 2007. Detection and quantification by real-time RT-PCR of hepatitis A virus from inoculated tap waters, salad vegetables, and soft fruits: characterization of the method performances. Int. J. Food Microbiol. 117: 141-149.   DOI
10 D'Souza DH, Su X. 2010. Efficacy of chemical treatments against murine norovirus, feline calicivirus, and MS2 bacteriophage. Foodborne Pathog. Dis. 7: 319-326.   DOI
11 Doultree JC, Druce JD, Birch CJ, Bowden DS, Marshall JA. 1999. Inactivation of feline calicivirus, a Norwalk virus surrogate. J. Hosp. Infect. 41: 51-57.   DOI
12 Casteel MJ, Schmidt CE, Sobsey MD. 2008. Chlorine disinfection of produce to inactivate hepatitis A virus and coliphage MS2. Int. J. Food Microbiol. 125: 267-273.   DOI
13 Whitehead K, McCue KA. 2010. Virucidal efficacy of disinfectant actives against feline calicivirus, a surrogate for norovirus, in a short contact time. Am. J. Infect. Control 38: 26-30.   DOI
14 Van der Poel WHM, Vinje J, van der Heide R, Herrera MI, Vivo A, Kloopmans MPG. 2000. Norwalk-like calicivirus genes in farm animals. Emerg. Infect. Dis. 6: 36-41.   DOI
15 Tung G, Macinga D, Arbogast J, Jaykus LA. 2013. Efficacy of commonly used disinfectants for inactivation of human noroviruses and their surrogates. J. Food Protect. 76: 1210-1217.   DOI
16 Su X, D'Souza DH. 2011. Trisodium phosphate for foodborne virus reduction on produce. Foodborne Pathog. Dis. 8: 713-717.   DOI
17 Schmid D, Stüger HP, Lederer I, Pichler AM, Kainz-Arnfelser G, Schreier E, Allerberger F. 2007. A foodborne norovirus outbreak due to manually prepared salad, Austria 2006. Infection 35: 232-239.   DOI
18 Little CL, Gillespie IA. 2008. Prepared salads and public health. J. Appl. Microbiol. 105: 1729-1743.   DOI
19 McDonnell G, Russell AD. 1999. Antiseptics and disinfectants: activity, action, and resistance. Clin. Microbiol. Rev. 12: 147-179.
20 Macinga DR, Sattar SA, Jaykus LA, Arbogast JW. 2008. Improved inactivation of nonenveloped enteric viruses and their surrogates by a novel alcohol-based hand sanitizer. Appl. Environ. Microbiol. 74: 5047-5052.   DOI
21 Li D, Baert L, De Jonghe M, Van Coillie E, Ryckeboer J, Devlieghere F, Uyttendaele M. 2011. Inactivation of murine norovirus 1, coliphage ϕX174, and Bacteroides fragilis phage B40-8 on surfaces and fresh-cut iceberg lettuce by hydrogen peroxide and UV light. Appl. Environ. Microbiol. 77: 2200-2205.   DOI