A Synergy Effect of Trisodium Phosphate and Ethanol on Inactivation of Murine Norovirus 1 on Lettuce and Bell Pepper |
Kim, Eun-Jin
(Department of Food Science and Biotechnology, Gachon University)
Lee, Young-Duck (Food Science and Engineering, School of Convergence Bioscience and Technology, Seowon University) Kim, Kwang-Yup (Department of Food Science and Technology, Chungbuk National University Korea) Park, Jong-Hyun (Department of Food Science and Biotechnology, Gachon University) |
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