Characterization of a Novel Fibrinolytic Enzyme, BsfA, from Bacillus subtilis ZA400 in Kimchi Reveals Its Pertinence to Thrombosis Treatment |
Ahn, Min-Ju
(Department of Food Science and Biotechnology, Graduate School of Biotechnology, Kyung Hee University)
Ku, Hye-Jin (Department of Food Science and Biotechnology, Graduate School of Biotechnology, Kyung Hee University) Lee, Se-Hui (Department of Food Science and Biotechnology, Graduate School of Biotechnology, Kyung Hee University) Lee, Ju-Hoon (Department of Food Science and Biotechnology, Graduate School of Biotechnology, Kyung Hee University) |
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