Effects of Temperature and Supplementation with Skim Milk Powder on Microbial and Proteolytic Properties During Storage of Cottage Cheese |
Oh, Nam Su
(R&D Center, Seoul Dairy Cooperative)
Lee, Hyun Ah (R&D Center, Seoul Dairy Cooperative) Myung, Jae Hee (R&D Center, Seoul Dairy Cooperative) Joung, Jae Yeon (R&D Center, Seoul Dairy Cooperative) Lee, Ji Young (R&D Center, Seoul Dairy Cooperative) Shin, Yong Kook (R&D Center, Seoul Dairy Cooperative) Baick, Seung Chun (R&D Center, Seoul Dairy Cooperative) |
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