[KSCI] Korea Science Citation Index Service

http://dx.doi.org/10.4014/jmb.1307.07054

Ethanol Production from the Seaweed Gelidium amansii, Using Specific Sugar Acclimated Yeasts

Cho, Hyeyoung (Department of Biotechnology, Pukyong National University)
Ra, Chae-Hun (Department of Biotechnology, Pukyong National University)
Kim, Sung-Koo (Department of Biotechnology, Pukyong National University)

Publication Information

Journal of Microbiology and Biotechnology / v.24, no.2, 2014 , pp. 264-269 More about this Journal

Abstract

For the production of ethanol from seaweed as the source material, thermal acid hydrolysis and enzymatic saccharification were carried out for monosugars production of 25.5 g/l galactose and 7.6 g/l glucose using Gelidium amansii. The fermentation was performed with Pichia stipitis KCTC 7228 or Saccharomyces cerevisiae KCCM 1129. When wild P. stipitis and S. cerevisiae were used, the ethanol productions of 11.2 g/l and 6.9 g/l were produced, respectively. The ethanol productions of 16.6 g/l and 14.6 g/l were produced using P. stipitis and S. cerevisiae acclimated to high concentration of galactose, respectively. The yields of ethanol fermentation increased to 0.5 and 0.44 from 0.34 and 0.21 using acclimated P. stipitis and S. cerevisiae, respectively. Therefore, acclimation of yeasts to a specific sugar such as galactose reduced the glucose-induced repression on the transport of galactose.

Keywords

Fermentation; Gelidium amansii; thermal acid hydrolysis; enzymatic saccharification; acclimation;

Citations & Related Records

Times Cited By KSCI : 3 (Citation Analysis)

Reference
Cited By KSCI

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