Characterization of Acetobacter pomorum KJY8 Isolated from Korean Traditional Vinegar |
Baek, Chang Ho
(Fermented Food Science Division, Department of Agrofood Resources, NAAS, RDA)
Park, Eun-Hee (Department of Food Science and Biotechnology, Kangwon National University) Baek, Seong Yeol (Fermented Food Science Division, Department of Agrofood Resources, NAAS, RDA) Jeong, Seok-Tae (Fermented Food Science Division, Department of Agrofood Resources, NAAS, RDA) Kim, Myoung-Dong (Department of Food Science and Biotechnology, Kangwon National University) Kwon, Joong-Ho (Department of Food Science and Technology, Kyungpook National University) Jeong, Yong-Jin (Department of Food Science and Technology, Keimyung University) Yeo, Soo-Hwan (Fermented Food Science Division, Department of Agrofood Resources, NAAS, RDA) |
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