An Overlooked Effect of Glycine Betaine on Fermentation: Prevents Caramelization and Increases the -Lysine Production |
Xu, Jianzhong
(The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University)
Xia, Xiuhua (Wuxi Institute of Commerce) Zhang, Junlan (OriGene Biotechnology Co., Ltd.) Guo, Yanfeng (The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University) Zhang, Weiguo (The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University) |
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