Growth and Fermentation Characteristics of Saccharomyces cerevisiae NK28 Isolated from Kiwi Fruit |
Lee, Jong-Sub
(Department of Food Science and Biotechnology, Kangwon National University)
Park, Eun-Hee (Department of Food Science and Biotechnology, Kangwon National University) Kim, Jung-Wan (Division of Life Sciences, University of Incheon) Yeo, Soo-Hwan (Fermented Food Science Division, National Academy of Agricultural Science, RDA) Kim, Myoung-Dong (Department of Food Science and Biotechnology, Kangwon National University) |
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