Characterization of a Fibrinolytic Enzyme Secreted by Bacillus amyloliquefaciens CB1 and Its Gene Cloning |
Heo, Kyeong
(Division of Applied Life Science BK21, Graduate School, Gyeongsang National University)
Cho, Kye Man (Department of Food Science, Gyeongnam National University of Science and Technology) Lee, Chang Kwon (Mong-Go Foods Co., Ltd.) Kim, Gyoung Min (Namhae Garlic Research Institute) Shin, Jung-Hye (Namhae Garlic Research Institute) Kim, Jong Sang (School of Applied Biosciences and Food Science and Biotechnology, Kyungpook National University) Kim, Jeong Hwan (Division of Applied Life Science BK21, Graduate School, Gyeongsang National University) |
1 | Meister A. 1974. The gamma-glutamyl cycle. Diseases associated with specific enzyme deficiencies. Ann. Intern. Med. 81: 247-253. DOI ScienceOn |
2 | Kim SH, Choi NS. 2000. Purification and characterization of subtilisin DJ-4 secreted by Bacillus sp. strain DJ-4 screened from doen-jang. Biosci. Biotechnol. Biochem. 64: 1722-1725. DOI ScienceOn |
3 | Kim SB, Lee DW, Cheigh CI, Choe EA, Lee SJ, Hong YH, et al. 2006. Purification and characterization of a fibrinolytic subtilisin-like protease of Bacillus subtilis TP-6 from an Indonesian fermented soybean, tempeh. J. Ind. Microbiol. Biotechnol. 33: 436-444. DOI ScienceOn |
4 | Ko JH, Yan JP, Zhu L, Qi YP. 2004. Identification of two novel fibrinolytic enzymes from Bacillus subtilis QK02. Comp. Biochem. Physiol. Toxicol. Pharmacol. 137: 65-74. |
5 | Laemmli UK. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature (London) 227: 680-685. DOI ScienceOn |
6 | Lee SG, Lee KW, Park TH, Park JY, Han NS, Kim JH. 2012. Proteomic analysis of proteins increased or reduced by ethanol of Lactobacillus plantarum ST4 isolated from makgeolli, traditional Korean rice wine. J. Microbiol. Biotechnol. 22: 516-525. DOI ScienceOn |
7 | Peng Y, Huang Q, Zhang R, Zhang YZ. 2003. Purification and characterization of a fibrinolytic enzyme produced by Bacillus amyloliquefaciens DC-4 screened from douchi, a traditional Chinese soybean food. Comp. Biochem. Physiol. B Biochem. Mol. Biol. 134: 45-52. DOI ScienceOn |
8 | Peng Y, Yang X, Zhang Y. 2005. Microbial fibrinolytic enzymes: An overview of source, production, properties, and thrombolytic activity in vivo. Appl. Microbiol. Biotechnol. 69: 126-132. DOI ScienceOn |
9 | Sumi H, Hamada H, Nakanishi K, Hiratani H. 1990. Enhancement of the fibrinolytic activity in plasma by oral administration of nattokinase. Acta Haematol. 84: 139-143. DOI ScienceOn |
10 | Wang CT, Ji BP, Nout BLR, Li PL, Ji H, Chen LF. 2006. Purification and characterization of a fibrinolytic enzyme of Bacillus subtilis DC33, isolated from Chinese traditional douchi. J. Ind. Microbiol. Biotechnol. 33: 750-758. DOI ScienceOn |
11 | Sumi H, Hamada H, Tsushima H, Mihara H, Muraki H. 1987 A novel fibrinolytic enzyme (NK) in the vegetable cheese natto; a typical and popular soybean food in the Japanese diet. Experientia 43: 1110-1111. DOI ScienceOn |
12 | Sumi H, Nakajima N, Yatagai C. 1987. A unique strong fibrinolytic enzyme (Katsuwokinase) in Skipjack "shiokara", a Japanese traditional fermented food. Comp. Biochem. Physiol. Mol. Biol. 112: 549-556. |
13 | Veening JW, Idoshin OA, Ejjlander RT, Nijland R, Hamoen LW, Kuipers O. 2008. Transient heterogeneity in extracellular protease production by Bacillus subtilis. Mol. Syst. Biol. 4: 184. |
14 | Yan F, Yang J, Sun W, Yao L, Wang J, Qi Y, et al. 2012. Thrombolytic effect of subtilisin QK on carrageenan induced thrombosis model in mice. J. Thromb. Thrombolys. 28: 444-448. |
15 | Yuan J, Yang J, Zhuang Z, Yang Y, Lin L, Wang S. 2012. Thrombolytic effects of douchi fibrinolytic enzyme from Bacillus subtilis LD-8547 in vitro and in vivo. BMC Biotechnol. 10: 12-36. |
16 | Cho MJ, Jeon BS, Park JW, Jung TS, Song JY, Lee WK, et al. 2002. Identifying the major proteome components of Helicobacter pylori strain 26695. Electrophoresis 23: 1161-1173. DOI ScienceOn |
17 | Bradford MM. 1976. Rapid and sensitive methods for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72: 248-254. DOI ScienceOn |
18 | Chang CT, Fan MH, Kuo FC, Sung HY. 2000. Potent fibrinolytic enzyme from a mutant of Bacillus subtilis IMRNK1. J. Agric. Food Chem. 48: 3210-3216. DOI ScienceOn |
19 | Choi NS, Song JJ, Chung DM, Kim YJ, Maeng PJ, Kim SH. 2009. Purification and characterization of a novel thermoacidstable fibrinolytic enzyme from Staphylococcus sp. strain AJ isolated from Korean salt-fermented Anchovy-joet. J. Ind. Microbiol. Biotechnol. 36: 417-426. DOI ScienceOn |
20 | Choi NS, Chang KT, Maeng PJ, Kim SH. 2004. Cloning, expression, and fibrin(ogen)olytic properties of a subtilisin DJ-4 gene from Bacillus sp. DJ-4. FEMS Microbiol. Lett. 236: 325-331. DOI ScienceOn |
21 | Choi NS, Chung DM, Ryu CR, Yoon KS, Maeng PJ, Kim SH. 2006. Identification of three extracellular proteases from Bacillus subtilis KCTC3014. J. Microbiol. Biotechnol. 16: 457-464. |
22 | Corvey C, Stein T, Dusterhus S, Karas M, Entian KD. 2003. Activation of subtilin precursors by Bacillus subtilis extracellular serine proteases subtilisin (AprE), WprA, and Vpr. Biochem. Biophys. Res. Commun. 304: 48-54. DOI ScienceOn |
23 | Fujita M, Nomura K, Hong K, Ito Y, Asada A, Nishimuro S. 1993. Purification and characterization of a strong fibrinolytic enzyme (nattokinase) in the vegetable cheese natto, a popular soybean fermented food in Japan. Biochem. Biophys. Res. Commum. 197: 1340-1347. DOI ScienceOn |
24 | Hua Y, Jiang B, Mine Y, Mu W. 2008. Purification and characterization of a novel fibrinolytic enzyme from Bacillus sp. nov. SK006 isolated from an Asian traditional fermented shrimp paste. J. Agric. Food Chem. 56: 1451-1457. DOI ScienceOn |
25 | Jo HD, Lee HA, Jeong SJ, Kim JH. 2011. Purification and characterization of a major fibrinolytic enzyme from Bacillus amyloliquefaciens MJ5-41 isolated from meju. J. Microbiol. Biotechnol. 21: 1166-1173. DOI ScienceOn |
26 | Kamiya S, Hagimori M, Ogasawara M, Arakawa M. 2010. In vivo evaluation method of the effect of nattokinase on carrageenan-induced tail thrombosis in a rat model. Acta Haematol. 124: 218-224. DOI ScienceOn |
27 | Hyers TM, Agnelli G, Hull RD, Morris TA, Samama M, Tapson V, et al. 2001. Antithrombotic therapy for venous thromboembolic disease. Chest 119: 176-193. DOI ScienceOn |
28 | Jeong SJ, Kwon GH, Chun J, Kim JS, Park CS, Kwon DY, et al. 2007. Cloning of fibrinolytic enzyme gene from Bacillus subtilis isolated from cheonggukjang and its expression in protease-deficient Bacillus subtilis strains. J. Microbiol. Biotechnol. 17: 1018-1023. |
29 | Kim GM, Lee AR, Lee KW, Park JY, Chun J, Cha J, et al. 2009. Characterization of a 27 kDa fibrinolytic enzyme from Bacillus amyloliquefaciens CH51 isolated from cheonggukjang. J. Microbiol. Biotechnol. 19: 997-1004. DOI |