Monitoring the Ecology of Bacillus During Daqu Incubation, a Fermentation Starter, Using Culture-Dependent and Culture-Independent Methods |
Yan, Zheng
(College of Food Science and Nutritional Engineering, China Agricultural University)
Zheng, Xiao-Wei (College of Food Science and Nutritional Engineering, China Agricultural University) Han, Bei-Zhong (College of Food Science and Nutritional Engineering, China Agricultural University) Han, Jian-Shu (Technology Center, Shanxi Xinghuacun Fenjiu Distillery Co. Ltd.) Nout, M.J. Robert (Laboratory of Food Microbiology, Wageningen University) Chen, Jing-Yu (College of Food Science and Nutritional Engineering, China Agricultural University) |
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