Effect of Supplements , , and Aromatic Compounds and Penicillium decumbens on Lignocellulosic Enzyme Activity and Productivity of Catathelasma ventricosum |
Liu, Yuntao
(State Key Laboratory of Food Science and Technology, Jiangnan University)
Sun, Jun (State Key Laboratory of Food Science and Technology, Jiangnan University) Luo, Zeyu (Hunan Academy of Agricultural Science) Rao, Shengqi (School of Food Science and Engineering, Yangzhou University) Su, Yujie (School of Food Science and Technology, Jiangnan University) Yang, Yanjun (State Key Laboratory of Food Science and Technology, Jiangnan University) |
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